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Royal Coffee with honey, cream and brandy

Royal Coffee with honey, cream and brandy

The incredible properties of cardamom have been known since ancient times, and it has been used in a vast array of dishes. The worldwide popularity of cardamom is largely due to its use as an ingredient in coffee recipes.

Ingredients
4
150 ml

milk

150 ml

water

150 ml

cardamom

150 ml

black tea

150 ml

caramel syrup

150 ml

a cinnamon stick

Method
  • Brew the coffee in any preferred way.
  • Pour the milk into a cezve.
  • Add the cream, sugar, and cardamom.
  • Stir and bring the mixture to a boil.
  • Cook, stirring constantly, until the sugar has dissolved.
  • Allow the mixture to cool.
  • Strain the mixture through a fine sieve into a small jug.
  • Add the coffee to the mixture and let it cool for 20 minutes.
  • Fill a glass with ice.
  • Pour the coffee mixture over the ice.
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4.7

Rating out of 146 ratings

All Reviews

Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

KusCoffee

Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you

December 22, 12:00 a.m.
Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

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All Answers

Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

KusCoffee

Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you Thank you

December 22, 12:00 a.m.
Annet

December 22, 12:00 a.m.

The coffee was great! Now it is my favorite recipe on a hot day. It took only 5 minutes and you are already enjoying...

Hi! I’m Emma!

Hi my lovelies! My name is Emma and I am a dessert designer, photographer & blogger. Welcome to my indulgent dessert & baking blog where you will find delicious cheat day recipes, show stoppers, dessert mash-ups & creative cakes & bakes.

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